2 medium/large sized chicken breasts
half a lemon
pitta breads
lettuce
red onion
mayo
turn on george foreman type griddle.
place chicken breast on foil, cut the lemon into 2. squeeze some of the lemon over the chicken and place the lemon onto the chicken. Wrap and seal the chicken in the tin foil and repeat for the other chicken breast.
Pop those onto the foreman.
Slice up some lettuce, and chop up the onion into fairly chunky chunks.
After around 6-7 minutes, remove a piece of chicken and open up, check the middle to see if cooked. If it isnt, reseal and pop it back on. Once cooked, remove from foreman and remember to switch it off!
put 2 pitta breads onto grill pan, splash a table spoon of water onto each and pop them under the grill. after a minute or so, turn them over for another minute then remove.
Carefully slice along the edge of pitta bread to 'open it up'.
Cut up chicken into sizeable chunks, put them into a bowl and add a couple of spoons of mayo. Stir the chicken/mayo mix together and season with a dash of black pepper.
Put half the chicken mayo mix into a pitta, and top up with onion/lettuce. Same with the other pitta.
Lovely! And you'll wonder why your local kebab doesnt taste anywhere near as good!
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